Welcome to Savage Pepper Company: Where Heat Meets Homegrown Goodness!

At Savage Pepper Company, we are passionate about bringing the fiery flavors of homegrown, organic hot peppers straight to your kitchen. As a proud woman-owned business, we specialize in cultivating the hottest peppers on the planet, grown with care and commitment right here on our family farm. Our dedication to organic farming ensures that every pepper we harvest is packed with bold, natural heat—perfect for anyone who craves intense flavor in every bite.

We offer a mouthwatering selection of sauces, powders, and pepper flakes crafted from the finest peppers on earth. Whether you're looking to spice up your favorite dish, add some heat to your BBQ, or create your own culinary masterpiece, we’ve got the perfect kick to elevate your cooking game.

Here at Savage Pepper Company, we grow and feature 20 of the world’s hottest peppers, including:

  1. Carolina Reaper – Currently holding the Guinness World Record, this pepper was developed in South Carolina, USA.
  2. Trinidad Scorpion – Originating from Trinidad and Tobago, this pepper is known for its intense heat and fruity flavor.
  3. Ghost Pepper (Bhut Jolokia) – Native to India, this pepper was once considered the hottest in the world.
  4. 7 Pot Douglah – A rare pepper from Trinidad, famed for its dark brown color and extreme heat.
  5. Komodo Dragon – A relatively new pepper from the UK, with a slow-building heat that packs a punch.
  6. Naga Viper – Developed in the UK, this hybrid pepper is a cross between several of the world’s hottest varieties.
  7. Infinity Pepper – Another UK-born variety, briefly held the world record for heat.
  8. 7 Pot Brown – Hailing from Trinidad, this pepper can flavor seven pots of stew with a single pod due to its intense heat.
  9. 7 Pot Barrackpore – A fiery variety from Trinidad known for its long, wrinkled pods and extreme heat.
  10. Dorset Naga – A cultivated version of the Naga Morich from Bangladesh, grown in Dorset, UK.
  11. Trinidad 7 Pot – Native to Trinidad, this pepper is part of the famous 7 Pot family, known for its blistering heat.
  12. Moruga Scorpion – Another Trinidadian variety, with a sweet, fruity flavor followed by intense heat.
  13. Fatalii – Originating from Central and Southern Africa, this bright yellow pepper is known for its citrusy taste and quick burn.
  14. Chocolate Habanero – This pepper is popular in the Caribbean and is known for its rich, smoky flavor and deep brown color.
  15. Scotch Bonnet – A popular pepper in Caribbean cuisine, it’s known for its fruity, sweet heat.
  16. Red Savina Habanero – Once the hottest pepper in the world, this American-bred habanero is still loved for its intense spice.
  17. Aji Charapita – Native to the Peruvian Amazon, this tiny pepper is known for its fruity flavor and surprising heat.
  18. Pimenta de Neyde – A rare, naturally-occurring hybrid from Brazil, known for its striking purple-black color.
  19. Jay's Peach Ghost Scorpion – A cross between the Ghost Pepper and Trinidad Scorpion, this variety offers both heat and a unique peach color.
  20. Devil's Tongue – Originating from Pennsylvania, USA, this pepper has a bright yellow color and packs a serious punch.

Each of these peppers is hand-picked at the peak of ripeness, ensuring maximum flavor and heat. From blistering sauces that make your taste buds tingle to smoky pepper powders and vibrant flakes, every product is crafted with passion and a touch of wild heat.

Come experience the difference in homegrown quality and fiery flavor. At Savage Pepper Company, we believe in the power of heat—grown from the ground up, naturally. Let us ignite your taste buds with our fiery offerings!

  • Carolina Reaper:
    "Meet the Carolina Reaper—officially the hottest pepper in the world! Developed in South Carolina, this pepper packs fruity sweetness followed by a searing heat that will leave you breathless. Perfect for extreme heat lovers, just a dash of Reaper in your sauces or dishes will elevate your culinary experience to a whole new fiery level."

  • Trinidad Scorpion:
    "Straight from Trinidad and Tobago, the Trinidad Scorpion pepper stings with a fierce, fiery heat. Known for its intense spice and fruity flavor, this pepper is a favorite among hot sauce makers and those who dare to take on the heat. Handle with care—its bite is as powerful as its name!"

  • Ghost Pepper (Bhut Jolokia):
    "Once the hottest pepper in the world, the Ghost Pepper hails from India and offers a slow-building, intense heat that creeps up on you. Its smoky, slightly sweet flavor makes it a favorite in spicy dishes and sauces. If you’re ready to challenge your heat tolerance, the Ghost Pepper is your go-to."

  • 7 Pot Douglah:
    "One of the hottest peppers you’ll find, the 7 Pot Douglah from Trinidad is famed for its dark brown skin and extreme heat. Just one pod is said to flavor seven pots of stew! Its complex, nutty flavor makes it a unique addition to hot sauces and spice blends."

  • Komodo Dragon:
    "Meet the Komodo Dragon, a UK-bred super-hot pepper with a slow-building, blistering heat. Its sweet and fruity taste, combined with a fierce punch, makes it perfect for hot sauces and BBQ rubs. Beware—the heat comes later, but when it does, it’s intense!"

  • Naga Viper:
    "Born from a mix of some of the world’s hottest peppers, the Naga Viper is a heat-seeker’s dream. Developed in the UK, this pepper delivers a unique combination of scorching heat and fruity flavors, perfect for spicing up salsas and sauces."

  • Infinity Pepper:
    "Briefly holding the title of the world’s hottest pepper, the Infinity Pepper packs a serious punch. With a heat level that borders on the extreme, this UK-bred pepper is a challenge for any spice lover. Add it to hot sauces or spice blends for a lasting heat sensation."

  • 7 Pot Brown:
    "The 7 Pot Brown, from Trinidad, offers both extreme heat and rich, earthy flavors. Its name comes from its legendary ability to heat seven pots of food with just one pod. This pepper is perfect for those looking to add serious heat with a touch of depth to their dishes."

  • 7 Pot Barrackpore:
    "A member of the famous 7 Pot family, the 7 Pot Barrackpore brings blistering heat straight from Trinidad. Known for its long, wrinkled pods, this pepper is ideal for those looking to make super-hot sauces or spicy stews."

  • Dorset Naga:
    "Originating from Bangladesh and cultivated in Dorset, UK, the Dorset Naga is one of the hottest peppers available. It’s loved for its intense heat and fruity aroma, making it an ideal addition to hot sauces and curries for those who crave the burn."

  • Trinidad 7 Pot:
    "This Trinidadian beauty is part of the legendary 7 Pot family, known for its blistering heat that can flavor seven pots of food. With its fruity and nutty undertones, this pepper is perfect for those looking to create complex, super-hot sauces."

  • Moruga Scorpion:
    "One of the hottest peppers from Trinidad, the Moruga Scorpion blends a sweet, fruity flavor with an intense, fiery heat. Perfect for creating flavorful hot sauces that offer both sweetness and a searing kick, this pepper is for true heat seekers."

  • Fatalii:
    "The Fatalii, hailing from Central Africa, offers a sharp citrusy flavor with a quick, intense burn. Its bright yellow color and zesty taste make it a popular choice for hot sauces and salsas, providing both heat and a refreshing fruity tang."

  • Chocolate Habanero:
    "Rich in both flavor and heat, the Chocolate Habanero is a favorite in Caribbean cuisine. Its smoky, earthy taste and extreme heat make it the perfect pepper for hot sauces and marinades that need depth and spice."

  • Scotch Bonnet:
    "Famous in Caribbean cooking, the Scotch Bonnet delivers a fruity, tropical heat that’s milder than super-hots but still packs a punch. Its sweetness and heat are a perfect match for jerk sauces, marinades, and spicy stews."

  • Red Savina Habanero:
    "Once the reigning champ of heat, the Red Savina Habanero was bred for maximum spice. With a fiery kick and a slightly fruity taste, this pepper is perfect for adding serious heat to sauces and salsas without sacrificing flavor."

  • Aji Charapita:
    "Dubbed the 'world’s most expensive pepper,' the tiny Aji Charapita from Peru packs a surprising punch. Its fruity flavor and vibrant heat make it a favorite for fresh salsas and gourmet hot sauces. A little goes a long way with this pepper!"

  • Pimenta de Neyde:
    "A rare beauty from Brazil, the Pimenta de Neyde is known for its striking purple-black color and smoky flavor. Its moderate heat and unique look make it an excellent choice for visually striking dishes and sauces with a subtle kick."

  • Jay's Peach Ghost Scorpion:
    "A cross between the Ghost Pepper and Trinidad Scorpion, Jay’s Peach Ghost Scorpion offers an eye-catching peach color with a fierce, fruity heat. It’s perfect for those looking to add both visual appeal and extreme heat to their dishes."

  • Devil's Tongue:
    "Bright yellow and blisteringly hot, the Devil's Tongue pepper is a fiery variety from Pennsylvania. With its sweet, tangy flavor and serious heat, it’s a great option for making spicy sauces, salsas, and rubs."